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Calcium and vitamin D

Recommended Intake

Calcium:
  • Children 1-5: 800 mg
  • Children 6-10: 1200 mg
  • Children 11-24: 1200-1500 mg

Vitamin D:
  • Infants: 400 IU
  • Children: 400 IU
  • Adolescents and adults: 400 IU

These recommendations assume there is no dietary intake of calcium and vitamin D, and that there is no exposure to sunlight (vitamin D only), and are meant as guidelines only. An excellent review of current knowledge regarding vitamin D deficiency can be found in [Misra: 2008].

Dietary Intake

In general, the American Academy of Pediatrics and American Dietetic Association recommend that nutrients for healthy children should be consumed from foods. For nutritionally vulnerable populations, multivitamin-mineral supplements can help meet nutrition needs.
Calcium: Children eating a regular diet tend to get about 200 mg of calcium at baseline, and about 300 mg for each serving of dairy products, such as milk, yogurt, and cheese. Calcium-fortified orange juice contains about the same amount of calcium as an equivalent amount of milk. A few vegetables, including broccoli, rhubarb, soybeans, arugula, kale and collard greens contain smaller amounts of calcium. High calcium intake above 1,200-1,500 is not necessary. Timing of calcium supplements by taking between meals can minimize calcium-induced inhibition of iron absorption.
Vitamin D: Although our bodies can make vitamin D after skin is exposed to sunlight, most people now limit sun exposure. Vitamin D is naturally present in very few foods; it is added to many and is also available as a dietary supplement. The most common natural and fortified sources of vitamin D include: some fatty fish such as tuna and salmon; most milk; and many types of orange juice, yogurt, cheeses, breakfast cereals, breads and soy drinks. Most milk is fortified with 100 IU of vitamin D in an 8-ounce serving.

Supplementation - Vitamin D

In general the American Academy of Pediatrics and American Dietetic Association recommend that nutrients for healthy children should be consumed from foods. For nutritionally vulnerable populations, multivitamin-mineral supplements can help meet nutrition needs. The safest and most economical way to ensure adequate vitamin D status is to use oral dosing of native vitamin D. (Both daily and intermittent regimens work well. [Russo: 2011]) Serum 25(OH)D can be expected to rise by about 1 ng/mL (2.5 nmol/L) for every 100 IU of additional vitamin D each day. [Heaney: 2008]
Cathy Breedon PhD, RD, CSP, FADA outlines a plan to address Vitamin D as follows:
  • To avoid excess supplementation or suboptimal intake of Vitamin D, it is recommended to test levels of 25-hydroxy D regularly (for everyone). Testing the level during the winter is most likely to pick up any inadequacy issues. A level drawn any time of year will help identify problems for people who are not regularly in the sun even in the summer. This includes a large number of people, for a variety of reasons. If it is low give a therapeutic supplemental amount of vitamin D to return to normal and then figure out a maintenance dose once tests show that the low level has been corrected. It is wise not to assume it has been corrected after some prescribed number of doses.
  • If the person has good blood levels of 25-hydroxyD but still looks “suspicious” in terms of vitamin D-related conditions, then get a 1,25 D level to see if they have a metabolic defect in hydroxylation in the kidney or some other condition like kidney disease that is impairing production of the hormonal form. In that situation, one would utilize a special prescription form of supplemental vitamin D to get around the problem: the ready-to-go form of the active hormone 1,25-dihydroxyD which is usually ordered as calcitriol. [Breedon 2008]
Cathy Breedon PhD, RD, CSP, FADA Prenatal/Pediatric Nutrition Specialist, Clinical Nutrition Specialist MeritCare Medical Center, Fargo, ND, and UND School of Medicine “Aunt Cathy’s Guide:Vitamin D: A Quick Review of Forms, Labs and Other Things People Have Asked Me About Recently” Aunt Cathy's Guide: Vitamin D: A Quick Review of Forms, Labs, and Other Things People Have Asked Me About Recently (PDF Document 56 KB)

Resources

Authors

Author: Rachel Richins MS, RD, CD, 8/2011
Compiled and edited by: Lynne M Kerr MD, PhD, 9/2008
Content Last Updated: 7/2011

Page Bibliography

Heaney RP.
Vitamin D in health and disease.
Clin J Am Soc Nephrol. 2008;3(5):1535-41. PubMed abstract

Misra M, Pacaud D, Petryk A, Collett-Solberg PF, Kappy M.
Vitamin D deficiency in children and its management: review of current knowledge and recommendations.
Pediatrics. 2008;122(2):398-417. PubMed abstract

Russo S, Carlucci L, Cipriani C, Ragno A, Piemonte S, Fiacco RD, Pepe J, Fassino V, Arima S, Romagnoli E, Minisola S.
Metabolic Changes Following 500 μg Monthly Administration of Calcidiol: A Study in Normal Females.
Calcif Tissue Int. 2011;. PubMed abstract