Calcium and vitamin D
Recommended Intake
- Children 1-5: 800 mg
- Children 6-10: 1200 mg
- Children 11-24: 1200-1500 mg
Vitamin D:
- Infants: 400 IU
- Children: 400 IU
- Adolescents and adults: 400 IU
These recommendations assume there is no dietary intake of calcium and vitamin D, and that there is no exposure to sunlight (vitamin D only), and are meant as guidelines only. An excellent review of current knowledge regarding vitamin D deficiency can be found in [Misra: 2008].
Dietary Intake
Calcium: Children eating a regular diet tend to get about 200 mg of calcium at baseline, and about 300 mg for each serving of dairy products, such as milk, yogurt, and cheese. Calcium-fortified orange juice contains about the same amount of calcium as an equivalent amount of milk. A few vegetables, including broccoli, rhubarb, soybeans, arugula, kale and collard greens contain smaller amounts of calcium. High calcium intake above 1,200-1,500 is not necessary. Timing of calcium supplements by taking between meals can minimize calcium-induced inhibition of iron absorption.
Vitamin D: Although our bodies can make vitamin D after skin is exposed to sunlight, most people now limit sun exposure. Vitamin D is naturally present in very few foods; it is added to many and is also available as a dietary supplement. The most common natural and fortified sources of vitamin D include: some fatty fish such as tuna and salmon; most milk; and many types of orange juice, yogurt, cheeses, breakfast cereals, breads and soy drinks. Most milk is fortified with 100 IU of vitamin D in an 8-ounce serving.
Supplementation - Vitamin D
Cathy Breedon PhD, RD, CSP, FADA outlines a plan to address Vitamin D as follows:
- To avoid excess supplementation or suboptimal intake of Vitamin D, it is recommended to test levels of 25-hydroxy D regularly (for everyone). Testing the level during the winter is most likely to pick up any inadequacy issues. A level drawn any time of year will help identify problems for people who are not regularly in the sun even in the summer. This includes a large number of people, for a variety of reasons. If it is low give a therapeutic supplemental amount of vitamin D to return to normal and then figure out a maintenance dose once tests show that the low level has been corrected. It is wise not to assume it has been corrected after some prescribed number of doses.
- If the person has good blood levels of 25-hydroxyD but still looks “suspicious” in terms of vitamin D-related conditions, then get a 1,25 D level to see if they have a metabolic defect in hydroxylation in the kidney or some other condition like kidney disease that is impairing production of the hormonal form. In that situation, one would utilize a special prescription form of supplemental vitamin D to get around the problem: the ready-to-go form of the active hormone 1,25-dihydroxyD which is usually ordered as calcitriol. [Breedon 2008]
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Authors
| Author: | Rachel Richins MS, RD, CD, 8/2011 |
| Compiled and edited by: | Lynne M Kerr MD, PhD, 9/2008 |
| Content Last Updated: | 7/2011 |
Page Bibliography
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PubMed abstract
Misra M, Pacaud D, Petryk A, Collett-Solberg PF, Kappy M.
Vitamin D deficiency in children and its management: review of current knowledge and recommendations.
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2008;122(2):398-417.
PubMed abstract
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PubMed abstract
